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“Healing the planet through agriculture”

“There’s a growing swell of interest in foods grown biodynamically among consumers who view it as organic 2.0 and are seeking out foods grown this way as a healthier, more sustainable choice.”
Specialty Food Magazine “Biodynamics 101” March 2010


Acetaia Guerzoni SRL

SP PER MIRANDOLA, 66
Concordia S/S (MO), Italy
www.guerzoni.com/