“There's a growing swell of interest in foods grown biodynamically among consumers who view it as organic 2.0 and are seeking out foods grown this way as a healthier, more sustainable choice.”
Specialty Food Magazine “Biodynamics 101” March 2010
Grimm Estates, LLC
Vineyard & winery
5400 Kentucky Road
Santa Ynez, CA 93460, United States
Public Contact: Henri Grimm
henri@grimmsbluff.com
http://grimmsbluff.com
About Us
Our mission is simple. We want to produce wines of highest distinction, quality and elegance that our land and winemaker will give us. These are wines that we feel proud to sell to our customers, give to our friends, and truly enjoy drinking ourselves.We will always respect the land in return by not using pesticides, biocides, chemical fertilizers or antibiotics in any stage of our farming or supply chain.
We believe that our Biodynamic and Organic farming methods help us to achieve this goal, while respecting the land and plants from which it came.
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Grimm’s Bluff itself is a dedication to quality, heritage, and place. Founded by Rick and Aurora Grimm in 2010, Grimm’s Bluff was built with the intention of making premium wine through the respect of time and process. Sitting 300 ft above the Santa Ynez riverbed, the Estate consists of 16.5 acres of Demeter certified, biodynamically farmed Sauvignon Blanc, Cabernet Sauvignon, and Petit Verdot. With the guidance of Paul Lato as head winemaker, the wines produced are a tribute to the old world with both their character and finesse.
Certified Products
Crops
Fruit
- Grapes for wine
- Olives
Fodder and grassland
- Rough grazing
Features
- Wine Tasting & Wine Club
Acreage
Cropped: 16.5 under vine, 3 olive orchard Acres
Total Acreage: 250 Acres
How We Sell Our Products
- Restaurants
- Retail
- Website