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“Healing the planet through agriculture”

“Pearl, year in and year out, produces wine that is classic Dundee Hills Pinot Noir - red fruit, minerals, spice, clean earth and a beautiful and balanced structure. The wines are age worthy, complex and elegant. One might even say sexy...”
- Sam Tannahill, Founder, Director of Winemaking & Viticulture

Pearl Vineyard

Biodynamic | Farm | Vineyard |

9315 NE Red Hills Road
Dundee, OR 97115, United States
Phone: 503-538-0666
Fax: 503-538-1409
Public Contact: Ryan Collins

About Us

The Pearl Vineyard, named after our first Scottish Highland cow, was first planted in 2002 by Cheryl Francis & Sam Tannahill on the coveted Jory soils in the Red Hills of Dundee, achieving first crop in 2005. The 5-acre vineyard is home to a field blend of 18 different rootstocks and clones of Pinot Noir, designed to all be fermented together to increase complexity and depth of flavor. The vineyard itself sits on a 10-acre farm that also grows olives, apples, walnuts, plums, cherries and various other berries and fruits. The vineyard has been farmed to Biodynamic tenets since 2000 and was Demeter and Organic (Stellar) certified in 2005. We create our own compost for this vineyard as well as all of the Biodynamic preparations. There are three distinct sites within this small vineyard with varying amounts of topsoil and fractured Basalt. Each block is planted with a rootstock that will help the vine prosper in their unique situation.

Certified Products


  • Fruit

  • Grapes For Wine


Cropped: 5.12 Acres
Total Acreage: 10 Acres