“There's a growing swell of interest in foods grown biodynamically among consumers who view it as organic 2.0 and are seeking out foods grown this way as a healthier, more sustainable choice.”
Specialty Food Magazine “Biodynamics 101” March 2010
Redrange Farm
Farm
604 Footedale
New Salem, PA 15468, United States
Public Contact: Roger and Lorraine Clawson
http://www.redrangefarm.com/
Certified Products
Crops
Vegetables
- Arugula
- Beets
- Broccoli
- Cabbage
- Carrots
- Celery
- Corn
- Cucumbers
- Eggplant
- Kale
- Leeks
- Lettuce
- Onions
- Peppers
- Pumpkin
- Radishes
- Spinach
- Squash
- Sweet potatoes
- Tomatoes
Herbs and spices
- Basil
- Catnip
- Chives
- Cilantro
- Dill
- Fennel
- Marjoram
- Mint
- Oregano
- Parsley
- Rosemary
- Sage
- Savory
- Thyme
Grains
- Millet
- Spelt
Fodder and grassland
- Hay
- Pasture
Other crops
- Flowers
Acreage
Cropped: 13 Acres
Total Acreage: 18 Acres