“There's a growing swell of interest in foods grown biodynamically among consumers who view it as organic 2.0 and are seeking out foods grown this way as a healthier, more sustainable choice.”
Specialty Food Magazine “Biodynamics 101” March 2010
Thanksgiving Farm
621 Old Route 17
Monticello, NY 12701, United States
Phone: 845-707-8384
Fax: 845-794-0093
Certified Products
Crops
Fruit
- Apples
- Melons
- Pears
- Strawberries
- Watermelons
Vegetables
- Artichokes
- Asparagus
- Beetroot
- Broccoli
- Brussels sprouts
- Cabbage
- Carrots
- Cauliflower
- Celery
- Chicory root
- Cucumbers
- Eggplant
- Garlic
- Garlic
- Kale
- Kohlrabi
- Leeks
- Lettuce
- Onions
- Parsnips
- Pepper capsicum
- Potatoes
- Pumpkin
- Radicchio
- Radishes
- Rhubarb
- Shallots
- Spinach
- Spring onions
- Turnips
Herbs and spices
- Arnica
- Basil
- Basil
- Bay leaf
- Bee balm
- Calendula
- Caraway
- Caraway
- Chamomile
- Chives
- Coriander
- Coriander
- Dill
- Echinacea
- Fennel
- Fennel spice
- Hyssop
- Lavender
- Lemon balm
- Lemongrass
- Mallow
- Marjoram
- Marjoram
- Medicinal herbs
- Mint
- Mustard
- Nettle
- Oregano
- Oregano
- Paprika
- Parsley
- Pepper spice
- Rosemary
- Rosemary
- Sage
- Savory
- Sorrel
- St. John's wort
- Stevia
- Tarragon
- Thyme
- Thyme
- Valerian
- Verbena
Legumes
- Beans
- Peas
- Vetch
Grains
- Millet
- Sweet corn
Fodder and grassland
- Fodder crops
Oil crops
- Castor
- Poppy
Other crops
- Flowers
- Other annual crops
- Tea
- Tobacco
Processed Product
Herbs and spices and salt
- Onion
- Other herbs
- Other spices
- Pepper red
- Spices mixed
Nuts and dried fruits
- Apples dried