“There's a growing swell of interest in foods grown biodynamically among consumers who view it as organic 2.0 and are seeking out foods grown this way as a healthier, more sustainable choice.”
Specialty Food Magazine “Biodynamics 101” March 2010
19255 N-HWY 99W
Dayton, OR 97114, United States
https://www.wvv.com
Crops
Cropped: 24.71 Acres
Total Acreage: 24.71 Acres